Sanitation standard operating procedures ssop reference guide july 1996 u. Feed industry hazard analysis and critical control point. Hypertext will link the reader to a different page within the current manual or even a different manual. The plant manager designated personnel is responsible for the implementation, daily monitoring of the sanitation standard operating procedure ssop, recording the findings and any corrective actions. Seafood sanitation college of agricultural sciences. Sanitation standard operating procedures an overview. Train foodservice employees on using the procedures in this sop. Haccpbased standard operating procedures sops dese. Without the application of gmp and ssop principles, an effective haccp program cannot be conducted. All records pertaining to this ssop will be maintained on file and made available to the haccp coordinator. Ssop and haccp basics meeting the requirements for federal. Ssop s must also be met as a prerequisite to haccp. Hazard analysis and critical control point haccp plan.
Ssop and haccp basics kansas department of agriculture. Significance of haccp and ssop in food processing establishments. Clicking on a hyperlink takes the reader to a web site with information relating to the subject. These cleaning procedures must be detailed enough to make certain that adulteration of product will not occur. Pada beberapa negara penerapan haccp ini bersifat sukarela dan banyak industri pangan yang telah menerapkannya. The national food service management institute nfsmi has developed haccp based standard operating procedures in conjunction with usda and fda.
Disamping karena meningkatnya kesadaran masyarakat baik produsen dan konsumen dalam negeri akan keamanan pangan, penerapan haccp di industri pangan banyak dipicu oleh permintaan konsumen terutama dari negara pengimpor. For this reason we have written this manual as a guide for our international suppliers. Without the application of gmp and ssop principles, an effective haccp program. This manual provides you with a roadmap for writing and voluntarily implementing a food safety management system based on hazard analysis and critical control point haccp principles. Although the nfsmi sops include haccp based principles, you should remember that sops are only one component of your overall food safety program. Haccp based standard operating procedures sops the national food service management institute nfsmi has developed haccp based standard operating procedures in conjunction with usda and fda. A sanitation standard operating procedure ssop is a written document of procedures or programs used to maintain equipment and the environment in a sanitary condition for food processing. It is a stepbystep description of cleaning and sanitizing procedures and specifies. Before a meat or poultry processor can begin processing under inspection, they must have ssop s that meet the basic regulatory requirements. Sanitation standard operating procedure ssop is generally documented steps that must be followed to ensure adequate cleaning of product contact and nonproduct surfaces. Hazard analysis critical control point haccp has become synonymous with food safety. Sanitation standard operating procedure ssop is generally documented steps that must be followed to ensure adequate cleaning of product contact. Standard operating procedure online haccp certification.
Haccp ssops gmps hazard analysis and critical control point, haccp, is a food safety management system in which product safety is addressed through analysis and control of possible biological, chemical, and physical hazards from raw material through every production step to the finished product. For additional information on how to develop ssops and a haccp plan, contact. Guest post by eric toussant, president of globalcert food safety, llc. What must be done to implement and maintain the ssop. The purpose of this manual is to design guidelines which will be used to promote a common approach for the identification of hazards, critical control points ccps and critical limits. Production training manual 5 safety is the most important. Kaitan gmp dengan sistem haccp dan ssop agar sistem haccp dapat berfungsi dengan baik dan efektif, perlu diawali dengan pemenuhan program prerequisite persyaratan dasar, yang berfungsi. Fish and fishery products hazards and controls guidance.
Procedures for safe and sanitary processing and importing of fish and fishery products. Following this guide will help keep the food safe for our customers. Haccp, gmps, ssops california department of food and. Developing product lotting and coding systems for small meat and poultry processing operations. Hypertext will link the reader to a different page within the current manual or even a different manual with information relating to the subject. I am pleased to declare that this haccp manual is authentic, original and the procedure and activities. Writing sanitation standard operating procedures ssops. This requires a company policy definition and quality manual, with. Feed industry haccp auditor manual version 3, may, 2011 h monitor. This requires a company policy definition and quality manual, with definition of responsibilities for management and employees, prerequisite programs and haccp plan implementation, and preparing ssop. Example sanitation standard operating procedures ssop 0 for food contact surface cleaningsanitizing for packinghouse equipment 1. Fao has prepared this manual in an effort to harmonize the approach to training in the haccp system based on the already harmonized texts and guidelines of the codex alimentarius commission. According to the usfdas seafood haccp regulation fda, 1995, processors are required to have key sanitary conditions written into sanitation standard operating procedures ssops. A written copy of the ssop and all related records shall be.
Haccp, pre and postharvest traditionally, the safety of food products, in cluding meat and poultry commodities, has been controlled and still is by. Haccp based standard operating procedures return to table of contents ii table of contents 1. These written procedures must cover the entire establishment and all shifts of operation. Model of a standard operating procedure for sanitation. Introduction the people at hawaii international seafood inc. Controlling listeria in readytoeat meat and poultry products september 2012 control of listeria monocytogenes. Before a meat or poultry processor can begin processing under inspection, they must have ssop. Ssop and gmp practices and programs fs21w one small processor teaches correct handwashing to each employee by describing, in detail, the correct. Food safety basics haccp basics used in food processing and service preventive and riskbased a management tool used to protect the food supply against biological, chemical and physical hazards voluntary but becoming a requirement through integration into ics per buyer requirements, iso 22000, etc. For example, following an ssop, sop, or approved formulation may make a hazard unlikely to occur, or a supplier may provide a letter of guarantee stating that the hazard should not be present. Before a meat or poultry processor can begin processing under inspection, they must have ssops that meet the basic regulatory requirements. Pdf significance of haccp and ssop in food processing.
Sanitation control procedures for processing fish and fishery products manual spanish. This requires a company policy definition and quality manual, with definition of responsibilities for management and employees, prerequisite programs and haccp plan implementation, and preparing ssop programs and measures for implementing the food safety program. Ssop or standard operating procedure sop that addresses sanitation conditions and. Good manufacturing practices gmp policy manual in order to ensure that products are handled safely and effectively at all times whilst within the company premises a good manufacturing practices gmp policy manual has been developed and implemented. Gmp good manufacturing practices cara pengolahan pangan. The plant manager is responsible for activities related to implementing and maintaining the ssop. Example sanitation standard operating procedures ssop.
Haccp and ssop example for cold pressed juice goodnature. Observe employee cleaning and sanitizing practices. Food safety basics who cares and why saves your business money in the long run avoids you poisoning your customers food safety standards increase ensures you are compliant with the law food quality. Dear everyone i would like to say thank you to to the help charles. There are many ways to get to the final producta good haccp plan. Sanitation standard operating procedures ssop 12022019 inspection methods 2 general rules 416. Ssop sanitation standard operating procedures the documented gmp for hygiene and sanitation required to meet.
Ssop and gmp practices and programs sanitation standard. Sanitation standard operation procedures ssop usda fsis. Fish and fishery products hazards and controls guidance fourth edition august 2019 appendix 8. This ssop and ssop checklist shall be verified and audited by an authorized h. Implementing haccp and ssop s in small meat plants e. Standard operating procedures sops are descriptions of particular tasks undertaken in a food processing operation. Sanitation standard operating procedure ssop responsible employees. Sanitation control procedures for processing fish and fishery products manual seafood haccp alliance.
Good manufacturing practices gmp policy manual in order to ensure that products are handled safely and effectively at all times whilst within the company premises a good manufacturing practices gmp policy manual. Often, the manufacturer of such equipment will include instructions on. The basis of the foodsafety system to be adopted in the food industry consists of a combination of good manufacturing practices gmp, sanitation standard operating procedures ssop, and a hazard analysis and critical control point haccp. What is a sanitation standard operating procedure ssop. Hazard analysis critical control point haccp adalah suatu sistem kontrol dalam upaya pencegahan terjadinya masalah yang didasarkan atas identifikasi titiktitik kritis di dalam tahap penanganan dan proses produksi. Seafood and seafood haccp publications florida sea grant. Restaurant ssop manual getting the books restaurant ssop manual now is not type of inspiring means. Food quality and safety systems a training manual on food. It is clear that haccp systems can only be effective when they are a part of a broader food quality and safety programme based on the general principles of.
Good manufacturing practices and plant sanitation 2. Ssop and haccp basics meeting the requirements for. The expectations of this standard are considered essential to producing safe, wholesome and. Procedure manual haccp based standard operating procedures revised july 3rd, 2018. Ssop checklist that covers these concerns as written in the ssop. Kaitan gmp dengan sistem haccp dan ssop agar sistem haccp dapat berfungsi dengan baik dan efektif, perlu diawali dengan pemenuhan program pre. For haccp consulting services, contact ari sexner, juice business consultant download the complete example haccp plan. Follow manufacturers instructions regarding the use and maintenance of equipment. The complete operational manual includes appropriate prerequisite programs such as good manufacturing practices gmp and sanitation standard operating procedures ssop, which are essential for assuring that safe fish and fishery products are produced. Guidebook for the preparation of haccp plans united states department of agriculture food safety and inspection service april 1997. Summary table of record keeping for haccpbased sop.
967 726 777 154 1434 1081 1015 845 680 940 734 817 1129 134 737 947 538 929 1452 1155 893 138 881 651 1218 1437 32 893